Simmondsiaceae Simmondsia chinensis (Link) Schneid.

Jojoba

Cocopa - Food, Bread & Cake

Use documented by:
Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 188

View all documented uses for Simmondsia chinensis (Link) Schneid.

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Scientific name: Simmondsia chinensis (Link) Schneid.
USDA symbol: SICH (View details at USDA PLANTS site)
Common names: Jojoba
Family: Simmondsiaceae
Family (APG): Simmondsiaceae
Native American Tribe: Cocopa
Use category: Food
Use sub-category: Bread & Cake
Notes: Kernels molded into oily cake, boiled and eaten.

RECRD: 40349 id: 38054

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