Bangiaceae Porphyra abbottae Krishnamurthy

Edible Seaweed

Oweekeno - Food, Unspecified

Use documented by:
Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 47

View all documented uses for Porphyra abbottae Krishnamurthy

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Scientific name: Porphyra abbottae Krishnamurthy
Common names: Edible Seaweed
Family: Bangiaceae
Family (APG):
Native American Tribe: Oweekeno
Use category: Food
Use sub-category: Unspecified
Notes: Whole plant cooked and eaten with salmon eggs, cooked salmon, clams, herring eggs and other foods.

RECRD: 60755 id: 29707

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