Bangiaceae Porphyra abbottae Krishnamurthy

Edible Seaweed

Haisla and Hanaksiala - Food, Sauce & Relish

Use documented by:
Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 131

View all documented uses for Porphyra abbottae Krishnamurthy

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Scientific name: Porphyra abbottae Krishnamurthy
Common names: Edible Seaweed
Family: Bangiaceae
Family (APG):
Native American Tribe: Haisla and Hanaksiala
Use category: Food
Use sub-category: Sauce & Relish
Notes: Plant dried, crushed and sprinkled on various foods as a condiment.

RECRD: 60994 id: 29699

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