Pinaceae Pinus edulis Engelm.
Twoneedle Pinyon
Navajo - Food, Preserves
Use documented by:
Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222
View all documented uses for
Pinus edulis Engelm.
Scientific name: Pinus edulis Engelm.
USDA symbol: PIED (
View details at USDA PLANTS site)
Common names: Twoneedle Pinyon
Family: Pinaceae
Family (APG): Pinaceae
Native American Tribe: Navajo
Use category: Food
Use sub-category: Preserves
Notes: Nuts roasted, cracked and shelled on a metate, ground fine, made into butter and used with bread.
RECRD: 2289 id: 27614