Fabaceae Pediomelum esculentum (Pursh) Rydb.

Breadroot Scurfpea

Blackfoot - Food, Dried Food

Use documented by:
Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104

View all documented uses for Pediomelum esculentum (Pursh) Rydb.

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Scientific name: Pediomelum esculentum (Pursh) Rydb.
USDA symbol: PEES (View details at USDA PLANTS site)
Common names: Breadroot Scurfpea
Family: Fabaceae
Family (APG): Fabaceae
Native American Tribe: Blackfoot
Use category: Food
Use sub-category: Dried Food
Notes: Peeled roots dried and added to winter supplies.

RECRD: 4013 id: 25714

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